Reviews
What User likes about Le P'tit Bouchon:
already it's no longer the name of this restaurant. Now it's the octanide for a few years already. Excellent meal. Lack of staff associated with difficult recruitment. It was our visit. View all feedback. What Stéphane Raimbault doesn't like about Le P'tit Bouchon:
Very well cooked, but accompaniment by a ridiculous little salad leaf and two pepper blades seemed to me petty. An indeterminate material was burned in a Burger. If you order a glass of white from Loire, you expect a glass full served fresh, not a half lukewarm. In total the dinner was correct but I understand why only this restaurant was not full. Another time I'll book somewhere else... View all feedback.
Reviews from various websites
Smiling and kind welcome. We enjoyed a delicious pizza there (honey and Savoyard goat cheese). The proportions are enormous and you leave with an oggi-bag. I re...
read moreOne of the best restaurants I have ever been to, I recommend
Tuna well cooked but the accompaniment with a ridiculous little leaf of salad and two strips of peppers seemed petty to me. An undetermined material was burned...
read moreWe spent an excellent evening and have a good meal, smiling waiter what is very pleasant!
Very nice welcome. Simple but tasty cuisine. Beautiful room, welcoming. Good deserts and a good gourmet coffee well garnished. And in addition the only one open...
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read moreAlready it's no longer the name of this restaurant. Now it's the octanide for a few years already. Excellent meal. Lack of staff associated with difficult recru...
read moreA great meal, very nice place, very nice and helpful waitress!
Very warm restaurant with a reasonable menu in prices and good reception.
Very good reception and seafood meal at small price
Kitchen always as well as it is nice to meet friends
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