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Contribute Feedback What Magda Danielsson likes about Crescendo restaurant:
The kitchen is really good, just like the welcome. The staff is charming and listening. the products are fresh, the pastry excellent. the premises are bright and clean. View all feedback.
What Pansy Bednar doesn't like about Crescendo restaurant:
arrivals late (14 h 30 ) , the choice is restricted , only grilled ( what we understand ) so , classic burgers . pleasant surprise for home burgers , as for dessert : floating island , damage on top it is all dry .but good 23 euros to two , we go for our money . View all feedback.
If you want to eat quickly but good, you are at the right place here. Huge choice of fresh food. Perfect with children.
Don 't be put off by this restaurant being attached to Leclerc supermarket, it really is near-restaurant-quality but at cafeteria prices. We entered on a Thurs lunchtime in mid-September, to find it buzzing with locals, Clearly, very many local people have decided it 's a good place to eat. The system/process for getting yourself served has changed for the better since my last visit/review. Collect your ENTREE and go to the caisse to place your PLAT order and pay in advance. You 'll be given a large round pager device, which will bleep and vibrate when your main is cooked and waiting for you. This way, everything is cooked freshly and totally to order and you no longer need to queue up for your main, as we did last visit 2016 . The food was very good, my wife had Jambon grille (v. large portion) et frites, and for me grilled lieu+frites. Food was really good, service was friendly and professional. We 'll definitely go back again during our stay, for exceptionally good value lunches. Thank you very much
This restaurant is attached to E Leclerc supermarket, so is so easy to find and park... When we entered, it was a Weds lunchtime in late September, but it was absolutely buzzing, Clearly, very many local people have decided it's a good place to eat. You need to study the process for getting yourself served carefully. This is up on noticeboards, in English too. Choose and collect your starter and wine/drinks. Select which main course you want, then go to the caisse to pay in advance. I't a little odd, but this way, you pay, hand in you main course ticket(s) to the chefs, then settle down to a table to enjoy your starters. When you're ready, go back to the chef's main course counter, to collect your freshly cooked mains. The food was very good, we had taglietelli+girolle+jambon and grilled merlan+frites. Food was very good, service was friendly and atmosphere bustling. We ate at a table in the large conservatory area which was a mistake, as it was hot and noisy better to go outside under the numerous parasols. An odd system, but it works and we'll go back again for exceptionally good value lunch. Thank you
After several passages to various periods of the year, we are still not disappointed. Nice home, quality products and well cooked.Continue in this sensebon courage.
Arrived earlier than expected to take possession of our vacation rental, we took our lunch in this cafeteria which was already taken by other tourists. despite the weakening the staff was smiling and servicing. It's a cafeteria more than honest, you won't regret spending it. mussels and zucchini doughs are nice. An address to be remembered is to eat well and cheap.