Auberge Des Templiers

Great discovery in the center of the island. Small card with 4 admissions, 4 dishes and 4 desserts. Everything is fresh and cooked live and according to the season. The staff knows his work well and is very pleasant. Delicious dishes: meat or fish. I loved the octopus and the chocolate bell. Parking available a few meters away. Being with friends or family.

We haven’t been surprisingly Bravo for a long time! A real beautiful Smoky Octopus discovery tender and delicately smoky The layer melts and precisely lifted The risotto hummmmm a pleasure Etc etc. No false note A simple welcome and a very well described map Dynamic and user friendly service

Welcome, the waitress and waitress will present the map with greetings explaining the content and presentation, from the entrance to the dessert A very well prepared and presented kitchen and particularly exquisite I highly recommend

Restaurant that is worth a visit. The reception is very neat with a presentation of the spirit of the kitchen and all the map. Indeed, the dishes are much more than their simple common name because they are very well developed. Cuisine house of course with quality products: irregular gnocchis, very well cooked shrimp, vinegar... Very good wine map with drink of the Périgord, including beers of three artisanal breweries. The summum is the chocolate fan, really blown, very hot at the bottom and fresh at the top... Kill! The service is discreet and attentive. People who enter without a mask are carefully recalled but firmly in order, which allows us to always enjoy our restaurants that offer quality cuisine!

An exceptional and well explained map. It was delicious from beginning to end. Service and very pleasant frame.