Golden Krust Caribbean

The food is decent and perfect when you're craving Caribbean cuisine, but it won't impress on its own. One downside is the lack of visible prices—there aren't any displayed, not even online, and I can't recall seeing a physical menu. I had to jot down what I wanted before arriving. Overall, I was satisfied with my experience. We ordered the ox flour, curry chicken flour, and chicken patty (which was really good), along with some sides since I don't eat much meat. My husband thought the meat dishes were quite tasty. The Roti was excellent, too. We prefer chicken over goat. The restaurant is small, and the staff was friendly, reminiscent of a similar spot in Orlando.

At 18:30 in the empty shop, for the first time. No prices for each of the articles. I asked the lady if I had a menu and was rudely told that she doesn't make any paper menus anymore. She said I have to go online for the menu. I said OK, where? After a few minutes you will find the GK website and put in my position, found a general menu, still without prices. I told her that and she has a list of products and prices much too fast to understand. I didn't order anything and I won't come back.

Life in New Mexico is our goal for our Jamaican repair. And I'm blessed to be married to a Jamaican, so he knows the best place to get the best food.

OMG, the food was soooo good. I had the stew peas and rice it was delicious. ????And they feed ya too.. My to go plate was over flowing with goodness

We were excited when it first opened but have witnessed a noticeable decline since the current owner took over. We’ve endured unfriendly service and even overbaked patties. In my effort to support my fellow Jamaicans, I initially brought up the issue of the overbaked patties in hopes of improvement, but to no avail. I then thought I could still help by purchasing the patties frozen and baking them myself. Unfortunately, that experience was a disaster. The owner clumped all three dozen patties together, wrapping them in parchment paper, and stuffed them into an old Ziploc bag with a broken zipper, tossing everything into a shopping bag. She rushed me out the door, stating that I needed to freeze them immediately because they were soft. I even had to wait while she served two other customers before she retrieved my order from the back freezer—she clearly didn’t want to make the trip. When I asked for the foil pan they typically come in, she informed me that it’s only available when she bakes them at the restaurant. The only reason I didn't order them pre-baked this time was because my last batch came out overdone, hard, and nearly inedible. Once I got home, I promptly placed the patties in the freezer. This morning, I discovered them frozen in a clumped mess. After an hour of trying to separate them for baking, I was frustrated. I’ve baked patties successfully many times before, including from Hammonds in Miami, so I know it can be done right. I am sharing this review so others do not mistake this location as typical of Jamaican restaurants. I hope corporate takes notice and ensures this franchise meets Golden Krust’s standards.