Restaurant Chez Bonnet

My parents have already stayed in this hotel and ate in the organized travel restaurant, we have returned there by we even. we ate 2 times in brewery and it was top: for 13 euros the menu of the day dessert flat entry is excellent! and the welcome is friendly, bravo!

Last meal with friends in a good restaurant that outside does not pay for a mine but that is worth a visit. the milk pig is excellent, the strawberry strawberry strawberry dessert is original and homemade. Too bad it's not air conditioning

We went to the place of bonnet by relying on the good reviews that the restaurant had on tripadvisor and we were absolutely not disappointed. the map, very clear and consistent, offers excellent specialties of the Basque country such as Iberian pig or local fish, all carefully cooked. despite a little waiting at the beginning due to a room that was almost filled, the team in the room was very pleasant and very thoughtful (e.g. by installing a fan after seeing that one of us had a little warm), and the prices are frankly not high given the high quality of the card (we came out on average for 30 € per person, with an aperitif and dessert in addition to the dish). a nice address so, that I recommend warmly. I really recommend the pig kintoa of the aldudes mijoté, crispy onions, crushed potato, quicklotte, piquillos sauce. It's a wonder!

I'm going there. and as many workers on the midday in the week!For the workers' menu: good value for money. efficient service. kitchen as at home (better because with real cookers behind the stoves)!. Copious assies.

We pass in front of this place every day when we're on vacation in ibarron and every time we say we go. This year we jumped the step and we were not disappointed. everything was perfect, from aperitif to dessert to service. bravo