La Brasserie Victoria

We made a reservation for two tables at the Fork app. At the arrival, they offered to join the two tables. However, at the time of paying, they did not made the discount announced (20% .The waiter was nice but the service was terribly slow. After +30 minutes waiting for the desserts, they kept on saying they would arrive after 5 minutes. Eventually, we cancelled the desserts order and left.The food was good, elaborated and well presented but still expensive compared to other places in the area.

Very nice hotel, tastefully decorated hotel and a brewery with delicious dishes. Very good address.

A young Chef Sensas, the excellent and sought-after dishes.We had a good evening, impeccable service, always with a smile.Fively the new map in September.

Lunch on the terrace No one asks for a table in the shade because it is already 30° . Although there are free tables underneath tonal we settle away from a tree but after 1/2h ns we find in the sun and change table because no parasol. Nice waitress but long service : almost 2h for a lotte and a peche soup while there are only three busy tables.The jacuzzi on the terrace-restaurant: not a good idea for a restaurant at this level as pensioners cross in swimsuit and towels. Progress to doTo answer :En Arriving ns asked for a table under the tone because the tree was actually a breeze and the sun follows its race ... but it was apparently not possible ..under waited 1/2h the main dish and 1/2h the dessert and yet as vs emphasize it there were only 4 people who had started their lunch and 2 who arrived around 1:15pmWe actually distributed at 2:30pm

Arrived at the beginning of the week and out of season, we found in Victoria Brasserie everything we had come looking for: a moment out of time, suspended outside the world, a piece of dream. The warm welcome immediately made us feel at home, in a suave and felt atmosphere. The tasteful qualities of the house were at the rendezvous and we enjoyed the entrance to dessert. In total, a delicious moment, listening staff, a delicious cuisine for taste buds sprinkled with an excellent white Saint Joseph. Whether on the square under the olive trees and their garlands or on the terrace in height with view of the lit chapel, everything has been up to the expectations. To recommend, without hesitation!