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Contribute Feedback What Deborah Ladakis likes about Au Sans Souci:
We just tested the restaurant and we had a great time. The frame is top, the dishes are very good cooked with quality products. The staff is very welcoming. The prices are a little high, count about 32 euros for the flat and dessert menu. Good girl. View all feedback.
What Maurice Mischek doesn't like about Au Sans Souci:
Warm welcome of owners and staff from beginning to end comfortable and very clean room Full breakfast savory sweet Viennese at the top Excellent meal in a hotel restaurant as you can not find it anywhere Thank you for everything View all feedback.
Very nice welcome! Ideal to spend the night before making the footbridge rando. Thank you.
A must in the Trièves!!! Never disappointed, very good dishes, a warm welcome
We just tested the restaurant and we had a great time. The frame is top, the dishes are very good cooked with quality products. The staff is very welcoming. The prices are a little high, count about 32 euros for the flat and dessert menu. Good girl.
We came to the restaurant and we were surprised. The dishes and the frame are at the top! Caillettes à l’ancien en entrance and a cooked calf for 10h that can be enjoyed at the spoon, incredible! Big plus: the terrace!
Excellent meal this 29th June under the lindens, the pigeon crusts a real delight, perfect and attentive service,bon Châtillon rouge, bravo to the whole team of careless
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