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Red Lobster, once a go-to for quality seafood, now disappoints with tiny portions and slow service. Issues with reservations, long waits, poor service, and undrinkable alcohol leave diners frustrated. However, the food remains tasty and fresh, with a diverse menu and attentive staff. COVID precautions are commendable, but overall, there are better options for a dining experience worth the money. Consider other options before returning to Red Lobster.

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