Palermo - Saint-Ouen

Niçoise salad and baguette was to die for! A definite must have en route to the Palace of Versailles.

Accustomed to the restaurant, I noticed a sharp decline in the quality of the products served. the Bordeaux salad contained four pieces of duck magret and three frozen foie gras toasts. for the rosé, the christi lacrima of vesuvio was not fresh enough in the mouth (deception especially that it was one of the most expensive bottles of the card). Too bad.

Pizza quality is excellent, minimum waiting times. and in addition, the chef (or the chefs) is of a remarkable Parisian kindness (if you know him a little!)My favourite meeting point with friends and colleagues!

I'm used to having lunch in this little restaurant when I come to a meeting on the site of Saint-Ouen. The welcome is very well and the servers are reactive. There is not much noise despite the weakening, which is a much more appreciable. I had the opportunity to test a number of their pizzas (calzone, oriental, peasant). They're in good bills, but nothing exceptional. Pasta dishes and other risottos

We had dinner twice. pizza dough is mellow and crunchy at a time. menus are cheap and the quality of the products is at the rendezvous.