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Contribute Feedback What Audra Sauer likes about Le Paul bert:
If you want a real Parisian experience don't trust on the map, call the boss and talk with him about wines and cuisine.According to the mood he will offer you treasures.Some examples: roasted side Turkishos with moellepoiled cranes chipped pieces of tinspommes with calvamousse chocolatecollection of old rum is the View all feedback.
What Akhila Borra doesn't like about Le Paul bert:
correct restoration, effective but not available waitress. We had lunch and I chose a 16-€ beef tartar on the map. the waitress told me that we were only serving dirty at 18€...Very good at the same time, but a gap from the map. I mean, there's two cards, but only the little booklet standing on the table is done...The other card is for the decor. be alert when sameinon, pleasant moment on the terrace. View all feedback.
Very good quality fresh flat prices and quality has very suitable prices, satisfying service
Very kind welcome by the brown waitress with chignon. but the omelette with giroles was insipid: the tiny giroles had no taste. wine is not served at its good temperature while it is 23°.Pittoresque but disappointing.
Chip china always ends with a lunch! Today we loved the paul bert with its beautiful terrace and its very nice waitresses. the plates are generous and the varied card. attention however to the heat of the dishes ...
Very beautiful terrace for a refreshing lunch on the weekend. The menu offers a choice for all tastes and dishes are generous. There's good rosé and a chinon the top grid.If you're lucky, the boss always has a nice anecdote about the life of the chips.
A traditional cuisine of very good products of very good wines a very beautiful terrace in brief a place not to miss in the chips
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