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Contribute Feedback What Jeannine Jacob likes about Bihan Cafe:
It is our canteen at least 2-3 times a week, every day new dishes and homemade desserts. everything is made home, whose potatoes jumped and fried and always welcomed with a smile, they even adapt the menus according to the tastes of each. Go to lunch, there are only regulars, it's a proof of both gastronomic and hospitality quality. View all feedback.
What Agnès Roche doesn't like about Bihan Cafe:
since the change of owner the menus are absolutely feasible for a simple household no creativity the foods are for most low-priced products this feels to taste damage because it was really a very good plan before .benoit g View all feedback.
No chichi, but a impeccable service and a very good value for money. Between the atmosphere and the richness of the servings we are in a real neighborhood restaurant that can receive.
A really nice atmosphere, meals of qualities served with a smile every day. a tailor-made restaurant for lovers of good goats.
It is our canteen at least 2-3 times a week, every day new dishes and homemade desserts. everything is made home, whose potatoes jumped and fried and always welcomed with a smile, they even adapt the menus according to the tastes of each. Go to lunch, there are only regulars, it's a proof of both gastronomic and hospitality quality.
I've had a lot of fun with, like, avocado tartar.
I love going to eat the lunch in this very warm place, where the welcome is always nice. the traditional cuisine is excellent. When I pass in the morning by going to my office, I can feel the smells of the preparations for lunch and it's always very nice. excellent value for money.
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