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Contribute Feedback What Jean-Marc Boisseau likes about Cafeflore:
The warm welcome, the freshness of the ingredients and the intimacy of the place encourage you to take a break to taste the dishes you feel generously made with love. A snack like no other: special good food that surrounds its nose at the mediocrity. Thanks for this good moment, simply refreshing and regenerating View all feedback.
What نیّره عنایت doesn't like about Cafeflore:
The sign in the street indicates artisanal. It's true that the dishes are prepared as sales go, but the cruccal bread and the wraps are industrial. Even the salad was served live from the open bag in front of us without even being rinsed! The concept is a good idea of rapid restoration but its realization is to be improved. View all feedback.
Very nice welcome and excellent salad! a redo
Pleasant setting, we eat well and reasonable price
What a nice surprise. If the concept was allied, it was not as much as the dishes offered. halfway between a coffee and a restaurant, caféflore would be nothing without florence, the manager. This one is welcoming and warm, and as soon as we arrive, we feel like home. experience that continues during the tasting since all dishes are made houses. all the more, when we return every Friday, we are always happy with the card because it is constantly renewed, depending on the seasons and products. I think that at every lunch of the week, Friday dinner at the caféflora is the one I prefer. I already have the taste buds that scintillate with the idea of coming back on Friday. if you want to eat healthy in a calm and good mood, don't hesitate.
Very good varied, original and healthy meals. a lot of renewal in the card. the place is more animated by a more pleasant and welcoming manager.
Thanks to florence for the passion she puts to satisfy us
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