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Contribute Feedback What Irene Lozada likes about Crocodile:
original decor, we were in a car which was very appreciable. The staff is really nice! The buffet is very rich and well presented. prices are correct. However, there is no choice for vegetarians. We'll be back! View all feedback.
What Timothée Charpentier doesn't like about Crocodile:
Today noon catastrophic main plate served after 1h10 wait, the whole table had already finished its meal that was said passing was not famous either, despite the advertisement made the molds were not cooked we sent them to finish the cooking but they were still not cooked to know that other tables were also in the same case as we at the level of service and when I ask for a dessert View all feedback.
Very nice place open buffet in a train. İt is a restaurant where you can sit next door in the train. just perfect.
We decided to try a buffet to experience a lot of French food. we had a family member who spoke French to help us with the order. there are several possibilities, whether they only want the buffet, drink, dessert, a hot meal. the waiting staff. stationary attention, they have cleaned used plates quite quickly. it is about 17-21 euro, depending on whether they want a hot meal.
We went for my mom’s birthday we really had a very good night for the team and very nice and listened to I asked for a little candle for my mom it makes her a little dessert and in addition the waitress to sing it no longer touch the bill we offered a bottle of wine to my mother I make a clind of eye on cuisto because I saw her running and doing her
First time at crocodile for us, and it was very well, the great itinerary menus with admission to will, dish, dessert to will, drinks at will, it is an excellent value price, in addition to a context that comes out of the ordinary in the car, it changes, kind waitress, also at the crate, good food, simple. It was very good, to redo without any hesitation.
Today noon catastrophic main plate served after 1h10 wait, the whole table had already finished its meal that was said passing was not famous either, despite the advertisement made the molds were not cooked we sent them to finish the cooking but they were still not cooked to know that other tables were also in the same case as we at the level of service and when I ask for a dessert