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Contribute Feedback What Danielle Herve doesn't like about Buffalo Grill:
we've been tailing for 20 minutes and the manager seems to offer a drink has knowledge and grille all the customers who are waiting and gives them a table. .I ask him if it's normal (sorry it was involuntary) more the ordered meat (classic knit) with a taste of charcoal due to the badly cleaned grill, dives a party spoiled alone the server to raise the level with its style of twenty one pilot, very helpful and pro. View all feedback.
Large selection of meat with good quality, with selection of vegetables and sauce. more efficient service, a decent meal at the right price.
Eating arrived at various times, we waited almost 15 minutes until one of the starters are to come to the other question. we asked a burger not to have BBQ sauce and it came with sauce. starter was over cooked and taste less....Burger where ok, and dessert was nice enough. my cocktail was nice, but I wouldn't come back
It is hard to get excited about a reasonable meal at a reasonable price. it has to wait a bit for eating, but at the end it is there. Menu does not seem much to change the occasional new plate or offer, but always worth it. a visit.
Since its refurbishment the restaurant has declined in quality both in the dishes served but also in the service in the room is noisy once filled
We've been tailing for 20 minutes and the manager seems to offer a drink has knowledge and grille all the customers who are waiting and gives them a table. .I ask him if it's normal (sorry it was involuntary) more the ordered meat (classic knit) with a taste of charcoal due to the badly cleaned grill, dives a party spoiled alone the server to raise the level with its style of twenty one pilot, very helpful and pro.
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