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Contribute Feedback What Haylie Schmidt likes about Le National:
very good reception. the menu is diversified and the dishes are very good. I recommend the tartare (cut to the knife) to the pesto with its fennel tatin, a real delight!!! salads are copyy and desserts View all feedback.
Charming moment with a smiling and life-filled boss. very good false net with its sauce on the...More
The national a correct brewery quality price! lla meat is of quality with a home sauce and excellent basil tartare! Very nice staff
Disappointed, I paid 2 dishes knowing that the first was infamous thousand sardine leaves, he had more aretes than sardines. There are always ridges with sardines but not to this point. I waited 20 minutes for a salad, shameful.24 euros for a Italian salad, a little expensive. It's over, we got caught once but not two.
A brewery address to be preserved or eat well for a very good value for money.We have lunch there a noon (attention on Wednesday market day which makes parking difficult.) dish of the day at 9€50 (2 choices, chicken garni/frites or pasta or a fairly copyy Nordic salad) with a traditional gourmet coffee quite correct as to its composition.
Dish of the day copied and very good for 9€50 , a tiramisu with excellent browns, nice atmosphere quick service
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