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Contribute Feedback What Capucine Joly likes about La Table de Bruno:
Definitely one of the best meals of our latest stay in Provence. We had the lunch menu for €39 for four courses: one of the best squid ink risotto that I have had for years, gorgeous turbot with new season morille mushrooms, lovely Corsican goat cheeses and a beautiful dessert. The rapsberry gratin my other half had was exquisite and very difficult to get right technically, but it was perfect. They are happy to serve... View all feedback.
What Aurore Guillou doesn't like about La Table de Bruno:
The restaurant had a contemporary interior style which in my opinion does not quite cut it. Starter was satisfactory, main course was disappointing whereby the steak was cold and the majority of the vegetables were boiled and overall the offering was dull. The raspberry desert was outstanding and the star of a very average show. Sadly the wine list was both expensive and unimaginative. The service was efficient and v... View all feedback.
This cuisine is refined and of quality I have rarely eaten such good, caring and welcoming dishes.
I put 5 stars because we can't put more. They're making my wedding and their dishes have all blown up!
Very good bistronomic restaurant. Friendly service and reception. Very tasty seasonal dishes. I recommend.
Super service, top cuisine, really nice atmosphere, I highly recommend! Thank you for this moment!
Our favorite restaurant for years! A big thank you To the chef and his wife for their welcome, their kindness and the pleasure of discovering beautiful flavors with ease.
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