La Guinguette

We had booked a table for lunch with friends a noon. the restaurant was half empty and we were placed at the only table half in the sun (it was high temperature and lead sun.) the service was nice but very unspoiling. the correct food without more. medium-quality duck magrets and quite poorly cooked (the skin had not been quadrated and it was cramed on one side and raw on the other.) the fries were blafed, certainly cooked in one time and as they were frozen it was not enough for them to be tasty. special mention for delicious chocolate mousse .... but it will not suffice to get us back.

On August 15th at night we decided to go eat in the guinguette with family. We command a pichet of sangria and a tray of charcuterie. And there is first disappointment! the 9-euro charcuterie board is how to say. More than average! 2 ridiculous pieces of rosette (which we had to cut to share in 4)!, 1 miniature piece of caillette, 1 miniature piece of head past, and 2 small pieces of smoked ham. as much to say that it does not take the 9 euros requested! Even in the capital, the charcuterie boards are more garnished! to accompany this board, 4 small pieces of bread! We try to ask again in vain...The sangria was rather not bad, the 9 euros of the pichet are justified. For the dishes, idem, we're close to the good and the way. The beef coast at 29,90 euros is pretty good! Too bad that the cooking requested is not respected! we ask for blue cooking, and have at the end of the point-limited bleeding! fortunately the meat was good and tender to compensate for this cooking error. The beef tartar was good, well prepared, and of a good quality price ratio. (14 euros).On the other hand, the giant sea and land plate is a bit disappointing! the order arrives well on a large plate, but the 3/4 of the plate is composed of green salad! There is to accompany this salad, a small piece of fat (season and good to say), a small slice of smoked salmon, 3 pink shrimp. a little limit for the 18 euros requested! At the dessert level, the choice is a little limited, but the iced cuts are good, and the dessert of the day "a fishing crumble" was pretty good (the top would have been to do it a little more brown). A big flat too, they don't take the blue card! which is still penalizing, especially given where they are located. There are no distributors nearby! The toilets are scary enough. Turkish toilet. with a little limited hygiene. for summing up, of very good (the quality of meat, the quantity for meat and accompaniment (home fries), but the account is not there for things like plates, or large plates salad. It's a little pity!

We went there with my husband without reservation very well received very well eat plate very copied we return there with friends to spend a nice evening a little coucou to the boss he will recognize me

Lunch with friends. nice place and very good home! very friendly staff. We tested the truffle omelet. Very well. space for children.

We had lunch last week in the guinguette. the tartare steacks and the Provençal guts enjoyed the guests. the plates were copied, the fries were warm. varied desserts have been as well appreciated. We have the intimiton to come back with friends. nice table, well shaded. Very clean wc.