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Contribute Feedback What User likes about L'atelier Du Boucher:
Bright, light, modern and welcoming, the butcher's workshop was full of men working their way through, largely, meat dishes as you might expect. Enthusiastic and cheery waitresses set a welcoming tone. A plat du jour of Navarin d'agneau and well-cooked runner beans, carrots, potatoes, wowed my wife and me, accompanied by a half-litre carafe of deep red Syrah. Desserts of a thick slice and I mean thick of fresh pineap... View all feedback.
What Valentin Durand doesn't like about L'atelier Du Boucher:
Excellent service before the change of boss, I came back today and they wrote down our reservation incorrectly. We had to wait 40 minutes, only to be told in the end that it wasn't possible. Extremely on it. However, big ups to the waitress who continues to do her job despite everything. Service: 1 View all feedback.
Cadre agréable, serveuses gentilles et qui se démènent mais malheureusement, j’ai trouvé le service assez long. Menu à 29 euros le midi : belle entrée de salade, crevettes, avocats et agrumes brochette de bœuf, frites et béarnaise savoureuse mais pas très copieuse tranche d’ananas noyée sous une crème au caramel que personnellement j’ai trouvée trop lourde. J’ai été déçue par le dessert. Bon repas. Dommage que la porte vitrée où les serveuses se rendent pour chercher des boissons???? fassent un bruit épouvantable. Il suffirait de mettre un peu d’huile ds les gonds pour éviter ces grincements entendus à maintes reprises durant le repas. Ce n’est pas grand chose mais c’était assez désagréable je dois dire. Pour le reste, service agréable et bonne cuisine
Restaurant de viandes. Celles-ci sont cuites selon notre demande, bonnes frites moelleuses.Assiettes copieuses. Prix raisonnable pour la cote de bœuf 300 gr a 29 euros. Il faut garder surtout une place pour le dessert, qui sont plus que copieux, café gourmand prévoir de le partager! , profiteroles généreuses, pain perdu, ce n’est pas du gastronomique mais ce n’est pas ce que l’on demande à ce restaurant où il y a toujours du monde même pour les déjeuners en semaine.
Very friendly sanitary pass very clean restaurant, easy parking in the street.Repas delicious a well-prepared copyy treat the gourmet coffee is huge to eat for two if you have also taken a beautiful entry map of the modern winesDecoration integrating old stones to make absolutely for a birthday or a party but also among friends. I recommend a good meal. put a plate as the plate slips on the table when cut the meat
The frame is first pleasant, bright with a neat decoration. the dessert menu is a very good value for money and dishes are delicious: from the angina campaign **** ending with the noise foam.
You have to come for the quality of the meat! I have rarely eaten such tender meat. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Profiteroles, Onglet Ou Bavette Sauce Roquefort
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