Menu - Majid's St. Matthews

Serves to ten peoples.

eggplant; house‐made yogurt; mint; caramelized onion

shrimp; salmon; calamari; scallop; mussels; clams; saffron tomato broth; basmati rice

farfalle; fresh cream sauce; parmesan

slow‐simmered; pomodoro; house spice; provolone; baguette

crispy half duck; orange marmalade; daily vegetable

per Chef's whim

Per chefs whim. Please call the restaurant for soup of the day.

lightly fried; grapes; arugula; house remoulade

Baked in juices of lemon beurre blanc + hints of garlic; topped + havarti cheese

three jumbo poached shrimp; spicy cocktail

zucchini; yellow squash; mushroom; tomato; red onion; housemade yogurt; lima bean dill rice; shirazi relish

roasted breast; lemon; beurre blanc; diced tomato; caper

romaine; tomato; cucumber; onion; olive oil; lemon; feta

Traditional Persian starter of feta cheese; watercress; mint; basil; scallion; tarragon; cucumber & radish. Served + toasted pita bread roll up ingredients & enjoy.

Romaine; tomato; cucumber; onion; olive oil; lemon & feta.

Iceberg lettuce; creamy blue cheese dressing; diced tomato & dried cranberries.

linguine; house‐made meatballs; house pomodoro; parmesan

braised; turmeric; dried lime; onion; tomato; vegetable medley; lima bean dill rice

topped + homemade marinara sauce & mozzarella; served + farfalle Alfredo; fresh vegetable medley

smoked salmon; benedictine spread; capers; shallots; olive oil; fresh lemon

Three jumbo poached shrimp & spicy cocktail.

Smoked salmon; benedictine spread; capers; shallots; olive oil & fresh lemon.

Seared + porcini powder; cucumber slaw; wasabi & sweet chili.

Garlic; white wine broth & fresh herbs.

Lightly fried; grapes; arugula & house remoulade.

Eight cornmeal fried Atlantic oysters; house‐made cocktail & remoulade.

Sharp cheddar cheese; hickory smoked bacon; chive & sumac sour cream.

One New Zealand lamb kabob; fresh lemon & sumac.

Slow‐simmered; pomodoro; house spice; provolone & baguette.

duo; apple cranberry onion stuffing; cinnamon gastrique

Skewer of marinated chicken in olive oil; lemon; & saffron; atop a bed of basmati lima bean dill rice; shirazi relish

grilled; lemon dill compound butter; sides of the day

tri‐color tortellini; fresh cream sauce; parmesan & chicken

seared + porcini powder; cucumber slaw; wasabi; sweet chili

12 oz dry aged Angus strip; gorgonzola; vegetable medley

grilled; bone‐in pork chop; cranberry jus; vegetable medley