Campanile Chalons en Champagne

We were greeted by an Albanian waiter who understood very bad French we had booked a table on the outside; he puts us inside I had to insist on going to the terrace. We each wanted a cocktail the waitress answers us that because of the supply of goods they are all unavailable (I had to giggle with a beer)We learned the next day that it was wrong but that this waiter

Very limited pick from the team, especially in groups, whether during the taking of the rooms or meals. dirty soil in the morning at breakfast, dirty covered during meals. meals do not match the advertised menu, and evasive response from staff. Fresh fruit.Shipping more than average, air conditioning, bath towels not changed.

Looking for a restaurant near my hotel, I tested the campanile restaurant. There's not much to say, it's clean, the buffet is banal. but in the evening the 16-euro formula for the dessert buffet and/or entry or dish is expensive enough for what we are offered.

Sunday I went to this restaurant whose schedules indicated the closure at 10:00. I arrived at 9:05 am very ill-received. The waiter "facing the mouth" driving me to a table. He gave me a menu...in English!When he came back 5 minutes later and I wanted to place my order he told me that it was too late to eat. Why didn't you tell me immediately if that's true? Finally he offered me the hors d'oeuvre buffet and fries what I accepted. The buffet was brief but I don't laugh at this fact in the late hours. A 1/4 hour after finishing my plate of the buffet I always expected the fries. Finally the waiter passed in front of me with two plates of fries... which were not intended for me. He asked me, "Do you still want fries?" As I had enough to wait, I refused. He then cried in the direction of the kitchen:-Laisse drop and I no longer saw him from the evening reception lamentable, despising, arrogant. a banished

Yesterday, I joined a group of 15 people in this restaurant. the price requested was 30 euros per person, including aperitif, meals, drink and coffee.At my arrival, the kir were already on the table, with olives. So we drank them warm. In the entrance, the cutlery-crudities plate consisted of carrots and black salad at the ends without seasoning, of a hard egg cut in two with four thin slices of garlic sausage and normal, not to mention a smoked ham hazel. In resistance plate we had the choice between salmon and grilled ham. I chose this one. the slice was fine, with fries too cooked and green beans without flavor. In dessert, it was two ice balls (to choose from 4 kinds) with whipped cream. In drink we had the choice between a red or rosé wine pichet or a bottle of mineral water. The servers were nice, but a little outdated (ices brought without a spoon, which it had to systematically ask). In short, 30 euros for a meal worthy of a canteen, it's not worth it!