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Contribute Feedback What KarineN277 likes about Aux Bons Amis:
Hello not at all agree with jeff59 super nice and very pleasant ceites of impeccable meat products from the country I think that se Monsieur will have to learn the calite of good product and no promocash View all feedback.
What 155florianj doesn't like about Aux Bons Amis:
We ordered a Redon salad and a fried steak at noon. The salad: carrot and taboulé from the supermarket, 3 salad leaves with too many sauces, tasteless breeze and beef lamelles. The fried steak: a frozen steak and frozen potatoes from the large distribution ... 3 leaves of rabugri salad. For 16,50 € the dish 3€ the Perier (in cannette) I find the price extremely high. This restaurant is a real tourist catch, to avoid!... View all feedback.
We ordered a Redon salad and a fried steak at noon. The salad: carrot and taboulé from the supermarket, 3 salad leaves with too many sauces, tasteless breeze and beef lamelles. The fried steak: a frozen steak and frozen potatoes from the large distribution ... 3 leaves of rabugri salad. For 16,50 € the dish 3€ the Perier (in cannette) I find the price extremely high. This restaurant is a real tourist catch, to avoid!!!
Hello not at all agree with jeff59 super nice and very pleasant ceites of impeccable meat products from the country I think that se Monsieur will have to learn the calite of good product and no promocash
Small stop, before taking the road on a motorcycle. Indeed menu at 15th with entrance, dish, dessert.The cutlery plate is good but it is not home, against the very rich and good dish, dessert not taken because we were no longer hungry. Home nice, good service.Petit resto without pretention,but correct.
Come with family following good reviews on this site. The welcome is warm but it fishes in the plate. Menu at 15 € with dessert flat entrance. Carcuterie entrance to the local supermarket and warm pickles. Too bad for a region where charcuterie is one of the specialties... Organic scalope dish from the corner to check with cream. Much too cooked of the sole... Served with mushrooms in a box industrial sauce and frozen vegetable gardener... The most disturbing is when the chef asks for cooking if the cream scalope is with roquefort! Finally on dessert floating island: concocted by the house Promocash... No taste for disgusting... For the friendly reception service is already that but shipping service! No time to blow and we bring the check before dessert... Stay back since 14 July has not yet got a cb and don't take the restaurant tickets. I'm not used to sinking people who embark on an adventure so you can only improve ... I mean, sincerely hope I've been lying to my next coming...
Good pizza and welcome to the top! very family and friendly: good for small budgets I recommend!
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