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Contribute Feedback What bungke likes about Le P'tit Viand'Art:
We tried this restaurant for the first time today, we have lived in the area for 3 years. Without doubt the best steak I 've eaten since being in France, if you are in the area and fancy a steak frites you will not be disapointed. The decor is simple as is the furniture and the service is provided by the smiling very laid back owner. The menu is fairly short, offering a selection of different steaks, a couple of hamb... View all feedback.
What Jane Teoh doesn't like about Le P'tit Viand'Art:
pas d'amuse gueule à l'apéritif, souris d'agneau hyper sèche, trop cuite et surtout pas cuisinée du jour, un seul accompagnement avec la souris.nous n'y retournerons pas et ne ferons pas de bonne publicité de ce resto sur Brindas !accueil du patron ( je suppose ) très froid, seule la serveuse était au top ! View all feedback.
We tried this restaurant for the first time today, we have lived in the area for 3 years. Without doubt the best steak I 've eaten since being in France, if you are in the area and fancy a steak frites you will not be disapointed. The decor is simple as is the furniture and the service is provided by the smiling very laid back owner. The menu is fairly short, offering a selection of different steaks, a couple of hamburgers which looked very nice , the also offer a specials board which on our visit included frogs legs for the brave hearted. The chips were fantastic. The restaurant is children freindly offering mini versions of the adult menu. If you fancy trying this place make sure you book, it gets very very busy, especialy at weekends.
This restaurant has its name!! A staff who has the art of sublimating the meat. In any case, I was not really disappointed by the quality of the meal and service. I highly recommend!!
Like a very friendly atmosphere. Quality of dishes and reasonable prices. I recommend.
Places of gustative poetry and instant pleasures, eyes closed!
We always come back with so much pleasure and never disappointed with the quality of the kitchen as with the service and reception is always hot