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Contribute Feedback What User likes about Petiole:
a welcome always to the top by the waitresses, whether during the week with the worker menu or on Sunday, with a menu to euros (entrance, dishes, dessert). Beautiful variety of wine, glass, bottle or pichet. A single flat, the quantity in the main dish, even if tasteful’ inventive and good product; In the countryside we are accustomed to a little more volume. View all feedback.
What leperepoulard doesn't like about Petiole:
Years ago traveling in France with my parents we discovered Petiole on our way to Pau, and it was so good we kept returning. Grandmother oversaw the kitchen and two dishes I cannot forget were the magret de canard with green peppercorn sauce and their order in advance escalope de foie gras with green grapes. Since then the quality has gone down, and their re decoration is nowhere as good as before they used to have l... View all feedback.
Reception always as pleasant (an apartment about the boss). the same card we appreciate on Sunday, but still limited on quantities. an interesting and varied wine map.
Discovery of petiole on the occasion of a lunch (which closed a morning of bookkeeping). on the one hand, we have the menu of the day less than 20€, and on the other a little more expensive regional map. in both cases, the plates are very well presented, worked and appetizing. with what it takes of originality. service is fast, pleasant and efficient. the 4 guests are very satisfied. Finally, the setting is very pleasant: several small rooms very beautifully decorated. Anyway, a very good address!
A pleasure to go to the restaurant. Excellent reception and a very professional service. I enjoyed rice with lamb and chocolate mousse. My companion took the fish of the day that was very good and a whipped choice It was a very nice time and we'll be back. I understand and confirm the good reputation of this place
It's no longer a workers' restaurant. meals are less copied
Very good reception and great menus. Bravo to the cooks and waitresses.
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