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What Cynthia A likes about Les Embruns:
I think this is our fourth time dining here. Reservations are imperative, as the dining room is petite. they stagger the reservations, so the kitchen does not get slammed all at once, it's small too. They specialize in seafood but have other tasty options. My husband got the Foie Gras starter which he really enjoyed. The presentation is very good and the ingredients, first class. If you want to try something differen... View all feedback.

What Josh M doesn't like about Les Embruns:
Worst meal of the 10 day trip. Service was poor, felt like he was doing me a favour. Not once asked how the meal was going. Froie gras was tasteless, sardine tart pastry too thick, veal tough, no depth to the jus, creme brulee swimming in alcohol and the tiramisu was cream with a biscuit base, no coffee no chocolate. Service took over two hours. Very disappointed. Would avoid, especially for the price. View all feedback.

Evelyne
11.10.2024 - 11:33
Le
11.10.2024 - 11:33
Margaux
13.04.2022 - 09:04
Marcelle
13.04.2022 - 09:04
Christiane
13.04.2022 - 09:04

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