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Contribute Feedback What User likes about Le Coin Perdu:
menu exceptional tasting, top service, very friendly reception, very pleasant decoration: in summary a very good address to a report quality price quite honorable! We're thrilled to have discovered this place! View all feedback.
What User doesn't like about Le Coin Perdu:
The menu promised much and consequently we were more unimpressed than we perhaps should have been. The entree in four parts was too toy-like: a morsel of shrimp between two thinly sliced deep-sea scallops that I hope were either steamed or quickly braised. Less precious...were the canette dish my wife ordered and the other featuring canard that was mine. My magret was overcooked; her canette breast was too rare. Ying... View all feedback.
Menu exceptional tasting, top service, very friendly reception, very pleasant decoration: in summary a very good address to a report quality price quite honorable! We're thrilled to have discovered this place!
This magnificent restaurant deserves a future star a warm setting. we have been very well received the wines are very good and the very refined gastronomy is leave to chance not to miss the word chef
To mark the anniversary of our couple, we were looking for an open restaurant on Sunday that could serve us a festive meal near our place of dwelling, not at all lost,(smile) perfectly assumed:proche,à 1/4 hour of mountain, a modern decoration, a menu to choose between 3 options of dishes, or an eclectic card, between fish and/or meat
Perfect chords, a cuisine with just flavors, products of an irreproachable quality everything is gathered to pass an excellent.moment. The reception is remarkable and you feel right away, as the dishes follow the enchantment grows. and when we settle, a very reasonable note for excellence, the meeting with the combet leader is a real happiness.Thank you for this moment that I will quickly share with my best friends.
Finesse, equilibre, justesse des associations. A real happiness for taste buds. I'm still surprised that this restaurant is not crowded because the service and the kitchen deserves high the now famous macaron. I recommend the cuisine of the chef combet authentic and generos. for my part it was a real pleasure that I was able to leave with my wife and we will return to it as possible
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