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Contribute Feedback What Heather Carter likes about Pizza Pai:
we have been parked in our car house in the alsoan parking lot and have fanned a pizza for dinner. we tried to order on the line, but failed, so went to order. it was pretty fast. we chose le cannibale, that was a lot of different flesh. with BBQ sauce. it was freshly cooked and delicious, but not very spicy. at 14,45 € it was okay. we had another one. View all feedback.
What Quentin Phillips doesn't like about Pizza Pai:
the service was a little long, yet there was no big world.For the first time I wanted to taste a very disappointed pizz burger, it was very dry lack of sauce and cheese and the unmakeable fries, for the almost most expensive pizza of all, I expected something more tasteful. the other pizzas of my guests were much less garnished in sauce and cheese than usual and we were served not very hot (I think they had stayed so... View all feedback.
How a chain can let so many mistakes get reacted to the words to the customers as it was friends we tell you desserts offered while these are included in the menu why the child dish does not arrive while we eat the entries it would be nice for the children 10 minutes waiting to have 3 ice creams and this one does not even have a gift a decoration no one tells us how to leave the gallery
Fly: family dinner on July 10, 2017 in the evening. stressed personnel, current in all directions, visibly understaffed. We're used to lukewarm beers!... we're back. The buffet is something.After an endless waiting. we are brought what pizza pai calls pizza: white, not cooked, warm, unmangeable!. similar with the child menu, not cooked, unmangeable. Everything stays on the plates! we ask for the check and pay. exaggerated price for service. The manager is not visible. we are offered in compensation for free coffees that we refuse. This establishment exceeds the very limits of the inacceptable. It's really scandalous.Make your children, run away and spread this opinion...
Home, great menu menu menu, dishes, staff friendly, cabbage, cleanliness,
The good paste was replaced by a simple liver mousse, no hard eggs and the choice is restricted this for the hors d'oeuvre buffet. For the dish: deletion of the Norman poultry scalope of the so I asked for a scalope of natural calf but I had to wait long to be served, and suppression of fries at the polenta. For dessert: a change of presentation at the level of the ice that is now minable more cornets but a glass in which two simple balls are found there without whipped ni coulis. on this I wish you a good appetite but when I go to another restaurant!
Satisfied, except that the fish was too salty. Moreover, unlike before the amount to be reduced and prices remained the same.
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