Le bouche a oreille - Feedback

In the light of reviews, we tested, impeccable service. very appropriate price. but above all, the quality of the dishes. If we go back to st malo, I'll be righ...

Some restaurants open in the corner on a Sunday evening, by chance the one recommended by the hotel kyriad is a place for dinner without reservation. very good...

Notre hôtel n’ayant pas de restaurant, on nous a conseillé "Le bouche à oreille".Et nous n'avons pas été déçusMalgré l’heure tardive, nous étions accueillis ave...

Non seulement nous avant attendu pour nos plats excessivement (les clients arrivés bien après nous ont fini les leurs et on était toujours dans l'attente) mais...

Bon rapport qualité prix sans plus. Beaucoup d'attente malgré peu de monde mais le personnel très sympa et les plats sont copieux.

Cuisine to the top waitress and atmosphere at the top as well ... restaurant at the top

We are more than satisfied with our visit to this establishment. Everything is perfect for the quality of the dishes at the service. Value for money more than s...

Called in the morning for lunch, we were six. First visit. Friendly welcome, rather fast service. The plates are copyy and very good. I recommend.

The meals are excellent, just like the service! Thank you very much and bravo

A warm welcome, an excellent burger with good fries potatoes and a very good salad perfectly seasoned. A perfect value for money! What more can I recommend?

Notre restaurant préféré à Saint-Malo, toujours. C'est un bel espace, avec un service sympathique et rapide. Et surtout, de l'entrée au dessert, c'est délicieux...

Sehr leckeres und sympathisches Restaurant, eine Reservierung ist empfehlenswert. Ist oftmals sehr gut besucht, da die Qualität der Speisen und die Preise in ei...

The staff was very carefull with gluten. The chef came to us to explain what didnot contain gluten and what could be done to other dishes. He explained it very...

The staff was very careful with gluten. The chef came to us to explain what could not contain gluten and what could be done with other dishes. He explained it v...