Porte Saint-Pierre - Saint-Malo
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A complete menu of Porte Saint-Pierre from Saint-Malo featuring all 22 meals and drinks can be found here on the menu.
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Was Constance Bonnin at Porte Saint-Pierre a mag?
Fruits de mer, poisson à la plancha, fromages et dessert..... Produits fras, tous excellent, avec un service sympa mais en meme temps professionel. Seulement un peu difficile le rejoindre..... mais il faut absoulemt l'essayer! View all feedback.
What Vincent Vidal dislikes about Porte Saint-Pierre:
This restaurant should really be better known. Do not go there for extravaganza, as brilliantly prepared traditional cuisine is the tag line of the place. Whether starters (try the 'emince de tourteau ', ie crab meat , main courses (ahhh, the lamb, with its variety of fresh...vegetables and frites on the side! , or tasty home made desserts: you 'll get a real treat. They also have a specialty of 'ormeau ' (abalone ,... View all feedback.
This restaurant is in a very convenient location just by the far side wall of the inner city. I have slightly mixed feelings about the place and the rating reflects the overall experience. Good - ambience, location, some waiting staff (took time to explain the menu, placed cutlery neatly on the table), value for money. Not so good - slow service (took 2.5 hours to get through course) although this may have been an exception, some waiting staff (didn't place cutlery on the table properly, names cheeses on board without further comment). The food - the seafood platter was excellent. The lobster was small and the cheesy sauce didn't bring out the best of it. Same for the abalone, it came soft with a creamy sauce. The lobster was fished out of a tank and then shown to us in a basket, which might put some people off. The desserts were not exciting. The apple sorbet refresher that came mid-way through the course however, was excellent. Overall, perfectly adequate for a pleasant meal, and you get your money's worth for the 55E course (the most expensive one) - amuse-bouche, starter, refresher, main course, cheese and dessert, but you may be disappointed if you come here expecting refined French cuisine.
Accueil très chaleureux service très attentionné quand àu repas que du bonheur !! 55 euros avec en entrée assiette de fruits de mer vous êtes déjà repu !! Le fameux homard avec une sauce extra !! La ronde des fromages et un dessert maison succulent !!! Bref rapport qualité prix service plus que raisonnable !!! N existez pas !!!!
Per caso guardando dai remparts abbiamo visto questo ristorante dove siamo stati accolti molto gentilmente dal proprietario. La sala è ben curata e il menù è vario. Ottimi i gamberi alla griglia e ottimi i formaggi. Con il caffè vengono serviti dei dolcetti deliziosi. Ci ritorneremo sicuramente.
Uncontournable, very nice place.
Beautiful view of the ramparts
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