De la Porte Saint-Pierre - Saint-Malo

This restaurant is in a very convenient location just by the far side wall of the inner city. I have slightly mixed feelings about the place and the rating reflects the overall experience. Good - ambience, location, some waiting staff (took time to explain the menu, placed cutlery neatly on the table), value for money. Not so good - slow service (took 2.5 hours to get through course) although this may have been an exception, some waiting staff (didn't place cutlery on the table properly, names cheeses on board without further comment). The food - the seafood platter was excellent. The lobster was small and the cheesy sauce didn't bring out the best of it. Same for the abalone, it came soft with a creamy sauce. The lobster was fished out of a tank and then shown to us in a basket, which might put some people off. The desserts were not exciting. The apple sorbet refresher that came mid-way through the course however, was excellent. Overall, perfectly adequate for a pleasant meal, and you get your money's worth for the 55E course (the most expensive one) - amuse-bouche, starter, refresher, main course, cheese and dessert, but you may be disappointed if you come here expecting refined French cuisine.

Accueil très chaleureux service très attentionné quand àu repas que du bonheur !! 55 euros avec en entrée assiette de fruits de mer vous êtes déjà repu !! Le fameux homard avec une sauce extra !! La ronde des fromages et un dessert maison succulent !!! Bref rapport qualité prix service plus que raisonnable !!! N existez pas !!!!

Per caso guardando dai remparts abbiamo visto questo ristorante dove siamo stati accolti molto gentilmente dal proprietario. La sala è ben curata e il menù è vario. Ottimi i gamberi alla griglia e ottimi i formaggi. Con il caffè vengono serviti dei dolcetti deliziosi. Ci ritorneremo sicuramente.

L'Accueil des Patrons est chaleureux avec une pointe d'humour sous l'œil attentif de la regrettée navigatrice florence Arthaud, les photos au mur témoignent de son attachement à cet établissement. Vous aimez les fruits de mer et le poisson, vous êtes dans le bon restaurant, Homard bleu de leur vivier et pas que le il y a aussi de l'agneau AOP de la baie du Mont St Michel et du foie gras ! Les desserts sont excellents, un conseil les fraises de Bretagne avec une crème mentholée montée sur une meringue.

Je vais faire vite et simple : c'est un vrai restaurant, avec un accueil très agréable et des fruits de mer d'une fraîcheur irréprochable. Entrez y les yeux fermés.