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What simon recher likes about Au Coin Malouin:
We had dinner on the evening of October, the sausage rougail was a real delight and the sauté of lamb with the tajine-style tarragon was a real treat, especially with the small cooked vegetables. We finished with the apple pie 'spicy not too sweet and too good, with a glass of their rum arranged home to cherry and very balanced pistachio. A wide choice of rum arranged home is at your disposal, speculos, apricot pista... View all feedback.

Jeannine
02.05.2022 - 14:41
Dominique
02.05.2022 - 14:41
Laurence
02.05.2022 - 14:41
Matthieu
02.05.2022 - 14:41
Anne
02.05.2022 - 14:41

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