Images
ContributeReserve now
Feedback
Contribute Feedback What Serge Naceur likes about L'alpazzio:
The Alpazzio is no longer... alive the Marsada! Very good cuisine and very good reception. I can only encourage you to push the door of this establishment very well held by a leader and his team. View all feedback.
What Veronique Cronier doesn't like about L'alpazzio:
On 4 pizzas. 3Pizza dry not garnished. And 1pizza watered with onions in large pieces (large quantity and not even cooked. They use frozen products for their pizza View all feedback.
Apparently owner change. In any case. Strongly symphatic welcome, a small care server and a burger worthy of this name.
Extra rib, good perigourdine salad but warm magret.
The Alpazzio is no longer... alive the Marsada! Very good cuisine and very good reception. I can only encourage you to push the door of this establishment very well held by a leader and his team.
Very good pizza. Fine paste as you love it with my spouse. Glad to have this pizzeria near us
On 4 pizzas. 3Pizza dry not garnished. And 1pizza watered with onions in large pieces (large quantity and not even cooked. They use frozen products for their pizza