Sybergs Pizza Parlor - Saint Louis

32 years ago, my now wife and I used to come here for good food and beverage, especially their chix wings and, back then, Michelob Dry so we had to come back to visit it again. We were not disappointed as we gathered with long time friends again to catch-up on old times. Chicken Wings were as good as ever and the pizza as well. But the new revelation was their grilled pork chop. It was excellent, well cooked and very juicy, and the bourbon based sauce really made it delicious. They also make a very good margarita with good tequila and a decent mix at a reasonable price. My point, they have more than just beer and regular mixed drinks. Overall they have and always had good food and friendly service with famous wings and cold beer. Come visit! You won't regret it.

You know I didn't find it all that great. This was our first time there and I don't think we caught them on an off night, I think that's just how things are. Who knows. The ambiance is good, it's a nice bar/hangout place. And I'm sure I'll give it a second try but I'll pick something totally different on the menu. We started with the Syberg's Famous Chicken Dip. Unfortunately my 19 year old daughter could easily recreate something similar at home without much input. It's a sort of buffalo sauce meets mayo meats chicken chunks and cheese. The tortilla chips are super good, though. It's one of those things that I'm sure really hits the spot once you've had a few drinks in you. : We went on Tuesday and the daily special on Tuesday is an 8oz top sirloin with one side. Baked potato was picked. The steak indeed was an 8oz, not a huge portion but you can't really expect anything huge for $14 nowadays. It, as well as my wife's, was ordered med to med-rare, somewhere in that vicinity. They both came out well done. (see picture Not a huge deal, sometimes it's hard to cook a somewhat thin piece of meat to the exact point. The meat was nice, and seasonings and sauce were nice, it made for a good steak nonetheless. What I found funny was the presentation. I know it's hard to show off a small piece of meat but there was a small leaf of lettuce there with two thin half-slices of orange, that's it. I thought it was cute. But I digress! The baked potatoes were a little harsh. Dry and my wife's spud had several black spots on it. I tried to take a picture but it didn't look like anything but a mess so I skipped it on this post. Next time, and there will most likely be a next time, I will stick with the apropos genre, a casual bar restaurant. The waitstaff is very nice. Our waitress was very pleasant and attentive. Drinks were refilled promptly and the food was well spaced out from drinks to appetizer to entree. The noise level was good, the people watching was good, and the experience was on the positive side. Worth three stars until further notice. Pictures of the full menu have been added.

Food was good but it was trivia night and so loud we can't talk. It's obnoxious and a terrible way to go out and not be able to talk. Couldn't get our bill fast enough!

The food at this restaurant is delicious and the service is excellent! The outdoor seating area is lovely, but unfortunately it is located next to Gravois, so it can get noisy and difficult to have conversations. This is something that cannot be changed, though. I ordered the turkey bacon wrap and my friend had the blue plate special, which was BBQ chicken macaroni and cheese.

Solid restaurant with food a step above traditional bar food. One of our favorite places to visit when we come back to our hometown. Great service, atmosphere and food. Highly recommend the pizzas and the shark bites are our favorite.