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Contribute Feedback What User likes about Red Lobster:
We dined on Tuesday to enjoy the deal of two Tuesdays, and it was certainly a deal. The meal includes a lobster tail, shrimp cabob, salmon and 2 sides. The seafood was embroidered with tomatoes, garlic a delicious brown butter sauce. You will get 2 Entrees for the price of one. Much delicious food. Check out their website for other daily specialties. View all feedback.
What User doesn't like about Red Lobster:
Had a curb-side order of about $60. The food was quickly brought out. The person who brought it out didn't speak when I said hello, just pushed the bag through my window. Have the food at home and it was cold and tasted old, very disappointed. Parts were child-sized. View all feedback.
Everything you can eat was great. I miss that the new shrimp advantage was the only drawback. I'm back! I just made a picture of my salad, because when the shrimp came, I started eating. Lol I came today as a birthday reward for a free dessert. My meal was the Admiral Fest, which was excellent.
If you go on a busy night (Friday night, Saturday night etc. Be prepared to wait an hour as they are very short staffed. I went during lunch on a Tuesday and was seated right away. The food was sensational, albeit a bit small of a serving size but you just gotta load up on cheddar biscuits. Overall it was a delicious meal with a great server.
Endless Shrimp (scampi and grilled on skewer were my choice), with Cheddar Biscuits, Seafood Stuffed Mushrooms caps, Chip and dip, Lobster Mac n Cheese, and Peach Sangria in a lighthouse glass for me to keep. I wish I could remember my waitress name, she was very attentive and professional. All the staff was. I've eaten take out, but my dine in experience.....excellent. ??
Walked in to a restaurant with maybe 5 parties in it, and yet when I asked for a table for two the wait was 45 minutes? The restaurant was 3/4 empty. Please pay your staff better maybe you'll actually have enough people to run a restaurant at even half capacity. I can't imagine how overworked the probably singular server is. We left and drove 15 minutes to the other red lobster, which was excellent and had no wait at all. Go to any other Red Lobster before this one, your drive will be shorter than the wait here.
We were here a couple of weeks ago. When we entered the restaurant, we were greeted and advised that there were only three servers working, wait time was at least 45min to an hour. We decided to wait... I must say, it was well worth the wait! Under the circumstances, we did not expect things to go so well. The food was fresh and hot, the service from Areon and Trinity (server in training) was impeccable, and we did not wait long for our food. CJ, Manager...kudos to you for your professionalism in the manner in which you handled yourself as well as the hand you were dealt. Job well done to you and your staff! You are definitely an asset to the company and deserve the hype! Thank you!