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What User likes about Frisco Barroom:
Terry the server managed to additionally explain a route, all the delicious parts of the menu. The experience was fantastic, but the food was even better. Steak cooked as in demand, Pastys the size of my head, delicious piergois. The highlight was definitely the Cobbler. Melt in the mouth and melds perfectly with vanilla ice cream. It'll come back a lot. View all feedback.

What User doesn't like about Frisco Barroom:
Great things done ok . That 's about how I 'd sum up my experience. Poutine didn 't use gravy hot enough to melt the curds at all, so chunks of not gooey cheese, but the flavors were all there.French dip roast beef was a bit on the dry side, and the au jus could be a bit richer, but it 's ok.Grilled cheese needed something herbal (garlic, parsley, basil? to balance with the cheese fruit and bacon but wasn 't bad.Noth... View all feedback.

Taryn
17.06.2023 - 13:13
Gabriel
17.06.2023 - 13:13
Wilburn
17.06.2023 - 13:13
Katrin
17.06.2023 - 13:13
Alyson
17.06.2023 - 13:13

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