Bombay Food Junkies - Saint Louis

My (formerly vegan butter chicken was so well I almost cried, and my (non-vegan mother thought that her oat milk orea hat was the best she ever had. The fries were also amazing. We were delighted with our food and also very grateful that we have received a lot of patient help in deciding what to order. Now I'm hearty that I can't live in St. Louis and not always eat here:

The experience was very pleasant. We ordered pav bhaji, which was good, but we were hoping for a bit more spice to it. If you're looking for Indian-style heat, this might not be what you expect. However, the vegan rice tasted fantastic and was comparable to chicken. It's a must-try for vegetarians! The pani puri was also great and reminded me of authentic Indian golgappa. Overall, the staff was really friendly, and I'd recommend giving this place a try!

When Mumbaikar I was hesitant to eat here because I hate it if they did not meet their name and the amazing street food in my hometown. But I was pleasantly surprised. The Pav bhaji is beautiful (although I prefer to be richer in fat). Dahi papdi chat is not like dahi puri, but still good. The ambience and service are also great. I look forward to some other Nostalgie moments when I go back there.

This place has excellent food and staff. We went to a slower time a day, and we could get our food quickly. The food is vegan, and they have a ton of options that you would normally see for vegans. We ordered a chicken sandwich and a chicken Tikka Naan Wrap, both of which came with fries. We'll have a piece of cheesecake and a fat milkshake later. All in all, a great place to eat.

One of the best and complete vegan restaurants i have visited. STL is can be proud for these guys. Tried chick bites with mango habanero sauce and vadapav with fries as sides. All are amazing and i started to wonder how chick bites can be this amazing and that being a vegan option. Ambience is very Authentic and truly Indian. I like the way they serve water in a reusable glass just as in way back home. The vadapav is also amazing and the patty is too good. The desert was rose falooda with real flower pieces and some basil seeds. Staff are very welcoming and friendly. The only down side is they take a long time for the food to be served.