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Contribute Feedback What Martine Lacaze likes about Au p'tit Kir:
Very nice restaurant (waterside frame, good cuisine, efficient and smiling waitress who changed owner. Regret : no speciality Burgundy and no good wine from Burgundy (please not make it enjoy the customers often tourists who are waiting for it! View all feedback.
What Pierre Delay doesn't like about Au p'tit Kir:
****! The addition but not the water of the canal!!Certes, the place is charming and bucolic in this season...Excellent owners, but good courage to the new!! The road will be long because the products have nothing special, the service is approximate and there is no research in the kitchen.Very regrettable that any person can settle and set up a restaurateur! The prices are more excessive... briefLeave 80 for a mediocre meal, it leaves us dubitative...
Excellent table, we go there regularly, all the dishes are succulent, much more, the terrace very pleasant on the edge of the canal. reception and service at the top
Safe value. Especially don't forget to book because complete every evening, ideal the evening, to dine on the canal. the card remains fairly simple and does not change from annae to annaea but everything is delicious. The price remains very correct. Quick and friendly service. we highly recommend.
To choose a table in the corner, it's here to go. selection on a large wall slate. regional dishes...More
We had visited the castle of layers and looked for a place to eat: we were delighted by this discovery! tasty dishes (I loved the eggs in meurette and the taste of cabillaud with vegetables) and a hearty child menu! super nice setting on the canal: the children were able to feed the ducks while we were eating!the staff was friendly and listening.We recommend this place and will come back!
We're used to this good restaurant. The cuisine is very tasteful in the summer you can enjoy the canal and in the winter of the restaurant.
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