Pizzeria du Coin d'Amont - Feedback

Excellent pizzas, well packed with quality products! taste if you pass to st laurent!

Very nice personal. the choice in the map. We eat very well.

C'est quand même dommage d avoir un four à pizza et de faire des pizzas aussi médiocre avec une pâte...More

Accueil sympaLe four à pizza est juste magnifiquePizza au morbier il manque un peu de morbierMorbiflette copieuse mais manque aussi un peu de morbier

Les pizzas sont peut-être bonnes mais fuyez l'assiette morteau pommes de terre cancoillotte, dont la présentation est fade et mériterait un brin de salade.

Correct. The dough is fine at first but finally it is too compact.... Too bad for the first part of a pizza. Then too little tomato sauce that is spreading just...

Nice surprise, to recommend and renew... good service and meals. Democratic prices, speed and smiles.

Pizzeria this establishment has Pizzeria only the name Lamentable, Brushed Pizza underneath and above and not cooked inside, thermal shock certainly because of...

How can we make pizza with so much mediocrity? What disappointment to cook without love a pizza? I had taken the Ctoise franche pizza to treat local products. W...

We ordered pizza in this restaurant following two unsuccessful attempts at other restaurants. The welcome was very warm and despite quite fine pizzas, we devour...

A simple pizzeria with a real wood oven. a top pizzaiolo that will make you discover pizza with local products. very high-end pizzas and excellent for more affo...

Pizzas are very good. cooked with wood fire. ratio quality price really great. I really invite you to leave.

Very good reception with a pleasant and pleasant waitress unfortunately I did not really like pizzas; the dough was hard, the small tomato sauce and the dessert...

The worst pizza ever! The pizza dough looks like a pizza dough! raplapla, hard, not cooked. result of the races: sick! So, no fresh food. To escape...

It was really not terrible. Pizza too cooked outside and not cooked inside. The beer had no bubbles. Certainly too old.