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Contribute Feedback What Retha Rempel likes about Le Bistro Quai:
If it was full of people yesterday noon while the neighboring restaurants were empty there is no chance!For 30 years the same chef, the same boss who continue to make a simple but good kitchen. A shortened card that changes every week with only fresh products. A reasonable note to ask for more! View all feedback.
What Augustin Buisson doesn't like about Le Bistro Quai:
we wanted to go to dinner at your house but we hadn't booked we got thrown with the smile but thrown away yet there was room and we were only two. Anyway, I'm disappointed because the bistro I knew it at its beginnings and it was easier to dine there like what when you make a reputation you easily forget where you come from. Too bad we won't become. View all feedback.
It is the key to a very good restaurant, people in love with their business and try to make it share. When I see a negative opinion of a person who has only 1 opinion, everyone understands that this is a false opinion against the success of a large restaurant that practices small prices. go eat in a 1 star michelin and come here, there is no difference except in the price. I'll take care of it every day. I'm already going there every week.
After a year of covid, I had the great pleasure of returning to the bistro that I had forgotten as the food is good, we have been regaled, and the dserts a great rgal and thanks to the owners so kind and so attentive we (they reminded us one year after: that we lived and that we had to dmnager etc. It is a great pleasure not to be numro naked among us! what kindness and reception bravo continue for our greatest pleasure thank you
Very good dishes, a little more expensive than other restaurants around the corner, but it's really worth it. The dishes are more worked, the ingredients of better quality: the homemade fries are amazing
Any place that can prepare a rissotto this good gets a 4 automatically! The location is great and the service up to the quality of the food. We will return.
New look, a good restaurant on the port.en entrance small calamars or octopus salad in dish I recommend tuna tartare, warm welcome.