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Contribute Feedback What User likes about Le Chalet:
Family atmosphere, mountaineering, the smell of melted cheese, everything you need for a mountain restaurant. I recommend, especially for specialties type melted, raclette, camembert roasted,... View all feedback.
What User doesn't like about Le Chalet:
Founded with pieces too liquid, and without mushroom taste, the frozen bread and cooked even no fresh product. Not enough charcuterie for the price. And the blonde at the crate behind the very unpleasant counter. View all feedback.
Family atmosphere, mountaineering, the smell of melted cheese, everything you need for a mountain restaurant. I recommend, especially for specialties type melted, raclette, camembert roasted,...
Very good time shared with friends in this restaurant with typical mountain decoration. Warm welcome, very friendly staff. Copious dishes, all as alluring one another at reasonable prices. It's a shame even though the charcuterie isn't artisanal.
Restaurant nice we get out of there well calé, Too bad that the terrace gives direct on a main road, otherwise question restoration R.A.S
As much as the frame is in total agreement with the mountains as much the menu, the meal and the card leaves to be desired. Careful for traditional tartiflette lovers it is sweet salty... The desert can sometimes catch up with the dishes... Well, not the card is aging and doesn't give it any desire to take one. We could have put less than one star.
Founded with pieces too liquid, and without mushroom taste, the frozen bread and cooked even no fresh product. Not enough charcuterie for the price. And the blonde at the crate behind the very unpleasant counter.
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