sEb L'artisan Culinaire - SAINT-JOVITE
sEb L'artisan Culinaire
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I never thought this place would be a tourist trap, but it's actually quite the opposite. It's a classy restaurant with high-quality food, ingredients, and service. I ordered the 4-course meal which included gazpacho, smoked sturgeon, duck breast with wild mushrooms, and a strawberry pastry with whipped cream for dessert. They also have a great selection of wines. My husband enjoyed the octopus salad and cod on a bed of radish purée and mushrooms. The kids had tomato sauce tagliatelle, which they said was the best pasta they've had from a kids' menu. We're glad we finally tried this amazing place, which has changed my opinion of restaurants in the Tremblant area being tourist traps. While it's on the pricier side, it's definitely worth it.
The food was absolutely amazing. I enjoyed every single bite, except for the slightly bitter taste in the last bite, but at that point, it didn't even matter.
For an unforgettable dining experience, look no further than SEB restaurant in Mont-Tremblant, Quebec. The modern French cuisine is exquisite and the service is top-notch. We started with the divine foie gras pate, which was smooth and rich with the perfect balance of sweetness and texture from the fruit and bread. The roasted lamb with vegetables was cooked perfectly, tender, and juicy, with the vegetables adding a nice contrast in flavor. Our main course, the filet mignon with truffle mashed potatoes and green beans, was cooked to perfection and full of flavor. The chocolate mousse for dessert was rich and creamy, the perfect ending to our meal. Overall, our dining experience at SEB restaurant was amazing. The food was incredible and the service was outstanding. If you're looking for fine dining, SEB restaurant is the place to go.
What a cute place!! The ambiance is super romantic and chill, but fancy enough for a special date night. We got the four course tasting menu with the wine pairing, which we thought was a fair price $110 CAD per person) and we also got oysters. Every single course was delicious. Definitely get the bison- it was so so soft and melted in my mouth. The octopus salad was also incredible- such a great combination of flavors. And all the wines paired very nicely with the courses. Our waiter was great too- he was very attentive and very nice.
Our last night in town and decided to try this place based on yelp review We ordered the 4 course meal First course was a fried fish ball crispy on the outside and creamy inside Second course sliced scallops with some kind of crispy wild rice. Very refreshing Third course I had the red snapper and my hubby had the lamb shank. Both were wonderful Dessert was cream puff with maple ice cream let's just say I didn't know dessert can be so good and satisfying without chocolate. Our 5 yr old loves the fried fish ball. He was not too crazy for the chicken dish , seems a bit dry to him.
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