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What René Maury likes about Auberge de la Porte:
Before you taste the chef's dishes, you'll have to take small paths that could lead us directly into rance! It's nothing,just a well-planned inn but it's worth the detour.Some tables arriving to catch the apéro and the tour is played! The grilled pork and its old gratin are excellent,tutto bene!A chef who takes the time to come to see his guests, a friendly and pleasant welcome. Recommended reservation View all feedback.

What Auguste Morvan doesn't like about Auberge de la Porte:
Good little inn. friendly welcome. family atmosphere. The entrance to share was very good. The dish is fine. the excellent gratin.Petit flat on the ice. I'm not a fan, but it's my taste. But the caramel was a little too cooked. The setting is really nice and the children can have fun without worry.To recommend. and especially what a beautiful day with family. View all feedback.

Thibaut
20.11.2017 - 09:10
Marie
20.11.2017 - 09:10
Birdie
20.11.2017 - 09:10
Mariagiulia
20.11.2017 - 09:10
Auguste
20.11.2017 - 09:10

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