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Contribute Feedback What Lorena Rau likes about La Table d'Icatenga:
As always in this kind of restaurant, don't go if you're a big eater! But if you like delicate and complicated flavors, it's for you. It's refined, fresh and the minimalist atmosphere is nice. location in undue area is unexpected, but why not. Think of booking because it's fast armored, because this restaurant is very popular, but not for me, it's not my trip. I've had a good time. View all feedback.
What Elsa King doesn't like about La Table d'Icatenga:
I'm just asking for more! clean. far away from the area restaurants. a menu at 25€... a lover. several formulas. Inventive. or the super hamburger. to be enjoyed ! and more a formula with a chef recognized from the morning market until tasting your work ... see the site. so good reasonable equation! View all feedback.
Simple but very pleasant welcome, we shake hands. Discovering menus and wines, here is a place or originality closes quality and quantity. dishes are pre-approved in visibility and there are even cooking courses. I recommend
On the advice of a guest friend a noon we tested to 5 friends a Friday night and we were not disappointed by the unique menu worthy of a large restaurant, prepared by a passionate chef who opens his kitchen and served by a owner who welcomes you as at home: fresh products, presentation without fault with mouth and mignardise, we already enjoy with the eyes in this pleasant setting and we forget the environment rather
Pretentious and inadequate. The kitchen wants to be modern, it's only sad. the wines are ... pales. the frame is pleasant, no more. The speech seems to prevail over what is served. Very overrated.
I'm just asking for more! clean. far away from the area restaurants. a menu at 25€... a lover. several formulas. Inventive. or the super hamburger. to be enjoyed ! and more a formula with a chef recognized from the morning market until tasting your work ... see the site. so good reasonable equation!
A small restaurant located in an industrial area (I specify it because you do not expect this kind of establishment at all when you see it is located), contemporary decor with views of the kitchen. the program, a burger or flat entrance and dessert concocted by the chef. and that is the fact that all the originality of this one is highlighted. It's very beautiful, dared, fine and especially very good. small flat if I had to find one: by high affluence, sometimes there may be a little wait but when you see the work on the plates it would be difficult to be otherwise. Anyway, I'm re, I recommend.
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