Restaurant Les Glaces

We stumbled upon this restaurant by chance when we were absolutely famished for lunch (it was 2 PM). They served pizza, which one of us wanted to try, while another ordered beef with juice and the third person got a club sandwich. The pizza had a large amount of dough, which was good for those who prefer more dough than filling. The beef with juice was drowned in a thick, almost black sauce with no particular taste, despite the request for it to be cooked medium-rare. It was also missing the requested potatoes, as the waitress informed us that they were out of potatoes due to it being outside of dinner hours. The club sandwich tasted as expected, but came with an overwhelming amount of fries. A note to all restaurants: excessive amounts of fries are unnecessary. Overall, it's unlikely that we will be returning to this restaurant. It may have been a coincidence, but the person who had the pizza experienced digestive issues afterwards, which is not typical for them.

Great food for all tastes. Good prices as well. Wide variety of plates from breakfast to dinners. It's not fine cuisine but above average for attention to details in salads, veggies and good quality ingredients. If you happen to pass by for a visit of the area, a nice spot on the terrace too! They have a nice wine selection, no fancy wines but decent for the price.

We had lunch at this restaurant to get out of our morning routine. I'm never stopped even if it's close to my place. It's a good surprise to see that there's still good place not very expensive for a lunch and that's good. for the morning special of 2 eggs, bacon, fruit, small potatoes, breads, jams and coffee or tea for less than 5.00$ it is not expensive. The service is fast, the staff is smiling and kind. for lunches I recommend.

We had lunch there on our way from Quebec to Kingston. Very tasty food, friendly and fast service. Overall a great experience !

One of the last family restaurant where you find a varied menu. It is beautiful and spring encourages us to pay a good dinner that is to say the fisherman's plate. Six months ago I had to force myself to finish the plate so it was a copious one. Our plate was all a disappointment. the price didn't drop him however. small scallops small thighs of frog served in unijambistic fashion and not in pairs and a small sole net. a lot of rice and two big Greek potato quarters. I seriously wonder if there wouldn't be a decline in progress..I'm sure I'm a hard one, yet the only thing I find difficult is not having it for my money.