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Contribute Feedback What Alexandra Dionne doesn't like about La Crémière:
I work at Carrefour, they are never open on time and do not respect their opening hours... the interactive machine is always broken so you always have to have cash... and the employees do not all make the frozen desserts the same way. One will load extra whipped cream and the other won't... at some point, get it together. View all feedback.
I work at Carrefour, they are never open on time and do not respect their opening hours... the interactive machine is always broken so you always have to have cash... and the employees do not all make the frozen desserts the same way. One will load extra whipped cream and the other won't... at some point, get it together.
The portion sizes at this restaurant are truly impressive.
The service at this restaurant was wonderful and top-notch. Great job!
No masks. The boss refused to serve us a Mont-Blanc 2 hours before closing because she had cleaned her machines. Average. In the midst of a heatwave.
Average. There were no strawberries for the sundae and it's a dairy bar... not great!
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