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Contribute Feedback What Claudia Cuevas likes about Goxokia:
nice reception on the edge of the nive - small terracebon pastry shops in particular: tibo and mathildbon value/priceBelle stage à st jean de port - bravo pour le chef pâtissier View all feedback.
What Rémy Becker doesn't like about Goxokia:
Hello, we decided to make a pose in this establishment. Polished and courteous welcome, no one to say again. We chose the formulas tartines with bacon and goat.The products are good and fresh but the plates are a little light....The desserts were very good.During the time spent in this living room, some 15 people were not welcomed because of lack of stock, I find it rather deplorable. A lack of organisation and logis... View all feedback.
Very good meal has correct price pleasant personel and acceuillant service quick and pleasant view.
Nice reception on the edge of the nive - small terracebon pastry shops in particular: tibo and mathildbon value/priceBelle stage à st jean de port - bravo pour le chef pâtissier
If you want to taste a very good basque cake it is a good address. He makes you forget all the prejudices on this cake. very friendly staff and very good value quality price.
Disappointed by a coffee of Saint jean (see my comment on the bar at home), my wife and I even entered this living room attracted to the terrace. After a nice welcome (we spoke well with the waitress), we took an excellent coffee and some very good Viennese. We went there seven or eight times on our fifteen days of vacation. To take, absolutely, the Basque cake.
Basque cake with cream and excellent cherry! They also make very good macaron. I haven't tasted everything quite obviously....Good address advised by our guest room.
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