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Contribute Feedback What Valentin Schneeberger likes about Du Col De La Machine:
Contrary to what I have read in some comments, we were welcomed by a team of lovely people, who took great care of us, the place is magnificent and the decoration and atmosphere immediately put you at ease. If you are a hiker, land is available to pitch your tent, you sleep in a field below lulled by cow bells. I highly recommend. View all feedback.
What Marc Englebert doesn't like about Du Col De La Machine:
Hotel managed by a group of young people, very welcoming and very kind staff, restaurant menu not very extensive and repetitive but the dishes are very good but it is possible to change the dish depending on whether you are staying for several nights. A negative point is that the beds are not made and the room is cleaned if you do not ask and they do not say this on arrival. Very quiet place at night. View all feedback.
Lunch break, the food was excellent, the prices were honest and the waitresses were very kind even though I don't speak a word of French. Advised
Hotel managed by a group of young people, very welcoming and very kind staff, restaurant menu not very extensive and repetitive but the dishes are very good but it is possible to change the dish depending on whether you are staying for several nights. A negative point is that the beds are not made and the room is cleaned if you do not ask and they do not say this on arrival. Very quiet place at night.
Superb, a very warm welcome, I highly recommend
This hotel is in an amazing location at the inner end of the Combe Laval, giving the opportunity to enjoy this natural wonder by just crossing the road and having a short walk. The restaurant was excellent, and a good breakfast selection.
It is an excelent family restaurant. The place is very nice and cozy. The food is delicious and plentiful. Not to mention the excellent service and friendliness of the owners. We spent € 104.00 on 4 people, eating starter, main course and dessert, plus a bottle of a good wine, water and soda.
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