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What Paul Nguyen likes about Auberge Du Peras:
the restaurant was better than the hotel that I completely agree with jess and evelyn. it has to be said that the restaurant was not just a bit better, it was delicious eating and very good service. I started with a chestnut-kiir (a discovery and. we had half board menu. starter was nice fresh salad, main course was calf. very delicate, perfect. my man had dessert the chocolat gateau and I had clafoutis the room, how... View all feedback.

Anaïs
21.03.2022 - 06:57
Paul
21.03.2022 - 06:57
Maggie
21.03.2022 - 06:57
Sabine
21.03.2022 - 06:57
Dorothée
18.01.2018 - 19:27

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