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My meat was tender and well cooked, a damage to the very liquid pepper sauce and powder.For the idem fish the sauce was not very good and I think powder too. unworked sauce not to spoil the whole dish, no matter how much to do with bastian pepper sauce. View all feedback.
We were there weeks ago: great. They added a table on the terrace, well served. I really recommend it. Thank you. ps: and yet it was complete.
Very good restaurant staff and bosses are very welcoming. The decoration is great! prices are affordable frankly to the top!! I recommend it was delicious!
Very good personal restaurant very pleasant and very smiling. always listening to the client.
Very correct salads, and a very hearty gourmet coffee. but especially the very nice boss. Anyway, a good time, thank you and bravo!
We do not enter here as in a gastro. he has no claim. neither the boss, who welcomes customers humanly. It was a year that I had not come. a mid-January mid-season Friday: it was almost full!!! and it’s normal!Frankly, I rewrite it (I admit, I’ve already written it but it’s almost never happening to me, you can consult my reviews,) I still don’t understand how a chef gets out of the dishes of the day of so good quality for such a price. It’s beautiful, good, fair. nothing to say!and effective service without being oppressive or disdainful. ENCORE bravo !!!