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Contribute Feedback What Thibault Raynaud likes about Balneair:
Arrivals by chance because everything was complete, we were not disappointed at all!! There is no big choice on the map, but the originality of the dishes is sufficient to be tempted. The dish of the day by the chef was delicious and the desserts made you want to be greedy even if the dishes are copied as you need. The most is the cocktail menu, the veranda and the decor that is also very pleasant, even inside! View all feedback.
Arrivals by chance because everything was complete, we were not disappointed at all!! There is no big choice on the map, but the originality of the dishes is sufficient to be tempted. The dish of the day by the chef was delicious and the desserts made you want to be greedy even if the dishes are copied as you need. The most is the cocktail menu, the veranda and the decor that is also very pleasant, even inside!
The waiter who welcomed us and followed us throughout the meal was very friendly and competent, knowing very well his products. We had taken a plank of beautiful cheeses as well as two vegetarian burgers coming out of the ordinary! A pleasure for taste buds. I recommend!!
A welcoming place with quality cuisine, the products are fresh and well cooked. A big plus for the very friendly staff who took care to make sure that we didn't miss water in this period of duck and that as soon as we sat down. We'll be back.
Nice welcome. Quick service and good atmosphere. Smooth fries to the top and not expensive and hearty dish. Maybe not enough choice of cooked mussels. Two passages in a week. Perfect.
Excellent with local and quality products. The setting is atypical compared to other local restaurants.
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