La Pourpre et les Oliviers

User-friendliness to the topcuisine clearly made with local products, wanted and very good. The boss is open and attentive to requests he has concocted us a thousand vegetarian meals that were not on the map (which is omnivorous) with a remarkable talent.

We discovered this restaurant as a couple, then return there regularly with others, we recommend it around us. The kitchen is really succulent, as much entry, dish as dessert: it's beautiful, it's good, it's surprising. with a beautiful cheese tray, all to fall on the ground. The service is impeccable, they are very listening, the chef comes to ask you how it is going, and offers you with good heart and friendliness a little digestive at the end. and all at an accessible price!In short: a real moment of happiness!

Good restaurant with a beautiful map and a more affordable menu a place to recommend if you go to st jean ..

What a nice surprise to discover that there is this good restaurant in the village where we just moved! We expect to come back, and often if quality remains the same as our first visit. the chef knows how to cook it is undeniable, and we feel that he chooses his products carefully and seasonally. We look forward to coming back to taste the other dishes as well as the cheeses of the timeless trolley. We feel that this place held by a family is friendly.

We have dinner in this restaurant and we have not been disappointed. 30€ dessert cheese dish. the presentation is very beautiful the products are fresh. the perfect service and what to say of the wahou cheese trolley !!!! (it just lacks honey to accompany these succulent cheeses but it is a personal taste) otherwise you can go there the eyes closed . the inner room is a little cold to my taste ( but they have a very beautiful terrace) but it’s not the essential is in the plate and we have it.