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Contribute Feedback What A B likes about Auberge A La Bonne Idee:
Unbelievable gustative experience, assured escape, high-level performance, bravo chef Sébastien Soon and team you have spoiled us. A team at the height, you honor your guests but also the French cuisine that you move a bit of the framework for the happiness of the experience of our taste buds. View all feedback.
What Thierry Francois doesn't like about Auberge A La Bonne Idee:
This michelin star did not bring the food and ambiance i expect from a one star restaurant. My experience is similar as some earlier reports in tripadvisor. Too traditional, not enough phantasy, and a bit boring interior. Many (too many?)waiters, in general very formal in...contact with the guest. Price wise a michelin star but the rest is staying behind. View all feedback.
A beautiful birthday party in this remarkable place, cozy decor, welcoming and attentive staff, a ravishing for the palet with the proposed dishes, the chef takes us on a walk, a very beautiful discovery and experience to renew
Excellent 8 out of 10. Very nice menu the cordial. Tastes percuting a bias assumed but which can be cleavage. I loved it. Why 8? The price gap between the bucolic menu and the cordial is totally incomprehensible compared to the added dishes. The service of the aperitif is not at the height. For the rest my taste buds will remember for a long time. An explosion of tastes that make us discover another universe.
Excellent! I loved the place, whether it's the setting, the quality of the dishes, or the attention of the team in the room. Each dish offered its share of surprise, and perfectly showcased selected quality products with care whether on site or on the Atlantic coast. An excellent address with dedicated and passionate staff and chef, who deserves to be known for its product respect, with simplicity and humility.
The kitchen is a real romantic poem. We took the evening bucolic menu. It was delicious and original. The dessert is beautiful and to fall parterre. Thanks to the whole team and bravo.
Incredible star, the best of all my experiences. To try absolutely, yes, there is no meat dish... but what fireworks of tastes, presentations, invention... really top!
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